Cherry Cobbler by glassofweinstein
Indulge in a delicious Cherry Cobbler perfect for summer! Enjoy 45 minutes of sweet baking for a comforting dessert. [View Recipe]
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Cooking tools:
- Stand mixer
- Cherry pitter
- Baking pan
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Gluten-Free Rolled Oats
- .5 cup Butter, Unsalted
- .5 cup Light Brown Sugar
- 1 tsp Kosher Salt
- 1 tsp Ginger, Ground
- 2 Tbsp Granulated White Sugar
- 2 lb Cherries, Fresh
- 1 Lemon Zest
- .25 cup Lemon Juice
- .25 cup Granulated White Sugar
- 2 Tbsp Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp Pure Vanilla Extract
- 1 pinch Kosher Salt
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