Red Velvet Cake Truffles | Cooking Professionally
When it's hosting time, you want to make sure people have plenty of finger foods they can enjoy without breaking the flow of conversation. It's true of appetizers and it can also be true of desserts!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (15.25-ounce) box red velvet cake mix, plus the ingredients called for on the box
- 1 (8-ounce) package cream cheese, softened
- 1 (12-ounce) package milk, dark, or white chocolate chips
- 2 teaspoons vegetable oil, optional
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