Easy Cocktail: Bloody Maria (Mexican Bloody Mary) · Faith Middleton's Food Schmooze

Ingredients

• 1 can San Marzano tomatoes
• 1 ounce balsamic vinegar
• 2 teaspoons fresh horseradish
• 1 teaspoon celery salt
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• dash Tabasco or Siracha (to taste)
• 1 cup water
• 1.5 ounces Roca Patron Reposado
• 3 ounces Fresh Bloody Mary mix
• 1 ounce citrus juice (lemon, lime, orange or 1/3 ounce of all three)