Flank Steak Summer Salad | Redefine Meat

Ingredients

• 1 package Redefine Flank Steak (200g), defrosted
• 2 tbsps. Olive oil (30g)
• 1 1/2 tsps. Balsamic vinaigrette (7.5 g)
• 1 Nectarine, cut into wedges (150 g)
• 2 cups Rocket leaves (60 g)
• 2 cups Curly lettuce (50 g)
• 1 Zucchini / Courgette (200 g)
• 2 Spring onions, finely sliced (60 g)
• 2 tbsps. Crispy onions (15 g)
• 2 tbsps. Feta / Buffalo mozzarella* (100 g)
• Salt & cracked black pepper, to taste
• 7 tbsps. Balsamic Vinegar (105 g)
• 1 tbsp. Citrus Juice (15 g)
• 4 tbsps. Honey / Silan (60 g)
• 1 Garlic, crushed (5 g)
• 1 tbsp. Mustard (15 g)
• 1 cup + 2 tbsps. Oil (275 g)
• 1 tsp. Black pepper (2 g)
• 1 tsp. Salt (6 g)