Ingredients
- 6-8 soft flour tortillas
- ½ cup thick mayonnaise
- For the filling, mix:
- 2 skinless and boneless smoked chicken breasts, shredded
- 1 x 135 g punnet baby corn, shredded
- 1 baby cabbage, finely shredded
- 1/3 cup coriander leaves
- For the dressing, mix:
- 1/3 cup Greek yoghurt
- 3 T thick mayonnaise
- 2 T lemon juice
- 1 clove garlic, crushed
- Sea salt and freshly ground hot chilli, to taste
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