Lemon, Garlic and Parmesan Roasted Asparagus
Fresh green asparagus spears gently roasted with the wonderful combination of lemon and garlic and dressed with a sprinkle of Parmesan.
Ingredients
- 3 bunches asparagus
- 2 tbsp olive oil
- 1 lemon, zested and then sliced
- 3 cloves garlic, sliced
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp Parmesan, finely grated
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