Stashcook | Raspberry Cream Cheese Rolls
These rolls are like a sweet hug in the morning. We make a soft dough, fill it with raspberry jam, and add cream cheese. Then we bake them until they're golden. They're a bit like bread with fruit...
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Ingredients
- 210 ml whole milk
- 60 g unsalted butter
- 430 g all-purpose flour
- 7 g instant yeast
- 60 g granulated sugar
- 1 large egg
- 1 tsp salt
- 300 g raspberries
- 1 tbsp lemon juice
- 200 g cream cheese
- 30 g powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
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