Pizza Salami Recipe
Open the tin, remove the rolls. Put 2 rolls covered in the refrigerator (for the pizza the next day).
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Ingredients
- 1/2 can(s) (100 g) 4 Sunday rolls
- 75 g Pizza tomatoes (tin)
- 20 g Tomato paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 g small mushrooms
- 2 (30 g each) Spring onions
- 50 g Turkey salami in thin slices (19 % fat)
- 50 g Mozzarella cheese light
- 7-10 Tbsp Flour
- baking paper
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