Pork chops and mustard onion gravy recipe
Tender pork chops smothered in a tangy mustard onion gravy. Perfect for any meal! [48/159 chars]
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 4 boneless pork chops, 3/4-inch thick
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1 (10.5 ounce) can Campbell’s(R) Golden Pork Gravy
- 1 tablespoon spicy-brown mustard
- 4 cups hot mashed potatoes
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