My Go-To Muffin Base Recipe
Discover my treasured muffin base recipe, perfect for delightful egg muffin cups, fruity variations, and much more. Let’s get baking together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (240g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup (240ml) milk (whole or low-fat)
- ½ cup (120ml) unsalted butter, melted and slightly cooled
- 1 cup (150g) fresh or frozen berries (optional)
- ½ cup (75g) chocolate chips (optional)
- ½ cup (70g) nuts (optional)
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