Mint Chutney Recipe | Recipe Cart
Fresh cilantro, mint, and tangy lemon blend into a zesty chutney perfect for cooling spicy dishes or adding vibrant flavor to your meals.
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Cooking tools:
- Food processor
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Spatula
Ingredients
- 2 cups packed roughly chopped fresh cilantro leaves and tender stems
- 1 cup packed roughly chopped fresh mint leaves
- 1/2 cup chopped red onion (about 1 small)
- 1 tablespoon unsweetened grated coconut
- 1 tablespoon juice from 1 lemon
- 1 to 2 small hot green chilies (such as Thai bird chilies), stemmed
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon freshly grated ginger
- 1/4 cup water, plus more as needed
- Kosher salt, to taste
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