James Martin's chocolate mousse recipe | delicious. magazine
James Martin's version of the classic chocolate mousse, made with just three ingredients, is easy to make and even easier to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g dark chocolate, broken into pieces
- 3 large eggs, separated
- 50g caster sugar
- softly whipped cream, to serve (optional)
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