One-Pan Low-Carb Tuscan Garlic Shrimp | Real Balanced

Ingredients

• 3 Tablespoons avocado oil (divided)
• 1 pound frozen shrimp or fresh shrimp (thawed, de-veined)
• 1 Tablespoon + 2 teaspoons minced garlic
• ½ small white onion (finely chopped)
• 1 ¼ teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• ⅛ teaspoon red pepper flakes
• 1 ½ cups grape tomatoes (halved)
• 5 ½ cups fresh spinach
• ¼ cup roughly chopped fresh basil leaves
• ¼ cup full-fat canned coconut milk
• ¼ cup unsalted chicken stock
• ⅛ teaspoon Italian seasoning
• Chopped fresh basil or parsley