Tolstoi Stoli Bloody Mary Recipe | Epicurious

Name: Tolstoi Stoli Bloody Mary Recipe | Epicurious
Ingredients: 2 1/2 pounds ripe Tolstoi tomatoes or other red juicy tomatoes (about 8 medium), cored, seeded, chopped; 1/4 cup (packed) torn fresh basil leaves; 1 teaspoon Worcestershire sauce; 1 teaspoon (scant) hot pepper sauce; 1/2 teaspoon fleur de sel or coarse kosher salt; 1/4 teaspoon ground black pepper; 6 tablespoons vodka (preferably Stolichnaya); Finely chopped small celery leaves plus 6 small whole leaves for garnish

www.epicurious.com

A playful twist on the Bloody Mary, served frozen as a granita with a little vodka poured over. The Tolstoi is a full-flavored red hybrid tomato. If you can't find it, the Brandywine would also be...

Keywords

cocktail
bloody mary
vodka
tomato
basil
beverages
brunch
make ahead
easy
food processor
bon appétit

View Original

Share this recipe:

Ingredients

2 1/2 pounds ripe Tolstoi tomatoes or other red juicy tomatoes (about 8 medium), cored, seeded, chopped
1/4 cup (packed) torn fresh basil leaves
1 teaspoon Worcestershire sauce
1 teaspoon (scant) hot pepper sauce
1/2 teaspoon fleur de sel or coarse kosher salt
1/4 teaspoon ground black pepper
6 tablespoons vodka (preferably Stolichnaya)
Finely chopped small celery leaves plus 6 small whole leaves for garnish