FILLET STEAK EN-CROUTE | Red Meat Recipes | Weber JP
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Cooking tools:
- Grill
- Grill pan
- Rolling pin
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Colander
- Parchment paper
- Pepper mill
- Spoon
- Mixing bowl
- Plate
- Glass
Ingredients
- 175g thick cut, beef fillet steaks
- dried porcini mushrooms, soaked in boiling water
- butter
- olive oil
- shallots, finely chopped
- chestnut mushrooms, finely chopped
- flat leaf parsley, finely chopped
- sun-dried tomatoes
- puff pastry
- egg, beaten
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