Slow-Cooker Pork Chops with Vegetable Medley Recipe - BettyCrocker.com

Ingredients

• 1 1/2 teaspoons seasoned salt
• 1 teaspoon garlic-pepper blend
• 2 tablespoons olive oil
• 4 boneless pork loin chops, 1/2 inch thick (about 1 lb)
• 1 cup ready-to-eat baby-cut carrots
• 4 small red potatoes, cut in half
• 1 onion, cut into thin wedges
• 1 small yellow summer squash, thinly sliced
• 1/4 cup chopped fresh basil