Ham Steaks with a Citrus Sauce | Pork Recipes | Weber Grills

Ingredients

• ⅓ cup/80 milliliters extra-virgin olive oil
• ⅓ cup/8 grams finely chopped fresh Italian parsley leaves and tender stems
• ⅓ cup/40 grams finely chopped red onion
• Finely grated zest of 1 large orange
• ¼ cup/60 milliliters fresh orange juice
• 2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon orange marmalade
• 1 tablespoon fresh orange juice
• 1 tablespoon balsamic vinegar
• 2 bone-in ham steaks, each about 1 pound and ¾ inch thick
• ¼ teaspoon freshly ground black pepper
• 1 orange, cut into wedges (optional)