Ham Steaks with a Citrus Sauce | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Stove
- Pastry brush
- Paper towel
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- ⅓ cup/80 milliliters extra-virgin olive oil
- ⅓ cup/8 grams finely chopped fresh Italian parsley leaves and tender stems
- ⅓ cup/40 grams finely chopped red onion
- Finely grated zest of 1 large orange
- ¼ cup/60 milliliters fresh orange juice
- 2 tablespoons fresh lime juice
- 1 teaspoon minced garlic
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon orange marmalade
- 1 tablespoon fresh orange juice
- 1 tablespoon balsamic vinegar
- 2 bone-in ham steaks, each about 1 pound and ¾ inch thick
- ¼ teaspoon freshly ground black pepper
- 1 orange, cut into wedges (optional)
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