Japanese Sushi Salad Recipe | Booths Supermarkey

Ingredients

• For the salad
• 150g sushi rice
• 2 carrots, spiralized or cut into matchsticks
• 8 radishes, sliced
• 100g edamame beans, cooked
• 1 cooked beetroot, sliced into matchsticks
• 1/2 cucumber, thinly sliced
• 1/4 head sweetheart cabbage, thinly shredded
• 1 avocado, sliced
• For the dressing
• 1 avocado
• 1/4 tsp wasabi
• 2 tbsp coconut yoghurt
• 1 lime, juice only
• To Serve
• 1 sheet nori seaweed, shredded
• 4 wedges unwaxed lime
• 1 tsp nigella seeds
• Coriander leaves