vegetarian lettuce wraps - Your Local Advertiser

Ingredients

• 1 1/4 tsp cornflour / cornstarch
• ▢ 3 tbsp water
• ▢ 1 1/2 tbsp light soy sauce (Note 1)
• ▢ 1 tsp dark soy sauce (Note 1)
• ▢ 1 1/2 tbsp oyster sauce (Note 2)
• ▢ 1 tsp sesame oil (toasted)
• ▢ 1 tbsp Chinese cooking wine (or sub Mirin or dry sherry, Note 3)
• ▢ 1 tsp white sugar
• ▢ 1 tsp finely grated ginger (sub garlic)
• ▢ 250g/8oz extra firm tofu (Note 4)
• ▢ 1 tbsp oil
• ▢ 1 garlic (finely minced)
• ▢ 1/2 onion (finely diced)
• ▢ 1/2 cup carrot (chopped into 5mm/ 0.2″ pieces)
• ▢ 1/2 cup green beans (sliced into 5mm/0.2″ rounds)
• ▢ 1/2 cup mushroom (chopped into 5mm/ 0.2″ pieces)
• ▢ 12 lettuce leaves (+/- depending on lettuce size, Note 5)
• ▢ Peanuts (finely chopped (I like salted, but unsalted fine))
• ▢ Green onion (finely sliced)
• ▢ Sriracha (for drizzling (highly recommended))