Bacon Horseradish Dip | freySite

Ingredients

• ½ lb bacon
• pinch freshly-ground black pepper
• 16 oz (1 lb) sour creme
• 1 tbsp prepared horseradish
• 2 tbsp minced onion (sweet onion like Vidalia)
• 1 tsp salt
• 1 tsp liquid hickory smoke