Candied Sweet Potatoes | Just A Pinch Recipes
In a large (cast iron) skillet, melt butter over medium heat. Add sliced potatoes to butter and toss to coat. Mix sugar, nutmeg, cinnamon, and salt in a bowl. Add to...
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Cooking tools:
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 to 6 - sweet potatoes, peeled and sliced
- 2 cup(s) sugar
- 1 stick(s) butter (1/2 cup)
- 1/2 to 1 teaspoon(s) nutmeg (nutmeg is strong and you don't really need a lot)
- 1 teaspoon(s) cinnamon
- pinch(es) salt
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