Arugula with Grilled Squash and Chicken

Name: Arugula with Grilled Squash and Chicken
Ingredients: 2 medium yellow squash (or 1 yellow squash and 1 zucchini); 6 tablespoons extra-virgin olive oil (divided); 3 roasted and peeled red bell peppers (or a combination of yellow, orange, and red); 4 4-ounce boneless, skinless chicken breasts; 3 tablespoons balsamic vinegar (divided); 1 teaspoon Dijon mustard; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup finely diced shallots; 5 ounces baby arugula; 2 tablespoons chopped fresh parsley

www.deliciousliving.com

This delicious salad can be made vegan by substituting tempeh lightly browned in coconut oil for the chicken.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Cooking tools:

Grill
Meat tenderizer
Pastry brush
Mixing bowl
Measuring spoon
Tongs
Plate
Aluminum foil

Ingredients

2 medium yellow squash (or 1 yellow squash and 1 zucchini)
6 tablespoons extra-virgin olive oil (divided)
3 roasted and peeled red bell peppers (or a combination of yellow, orange, and red)
4 4-ounce boneless, skinless chicken breasts
3 tablespoons balsamic vinegar (divided)
1 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup finely diced shallots
5 ounces baby arugula
2 tablespoons chopped fresh parsley