Pepián – Hearty Guatemalan Stew – Cusina Maya Cookware

Ingredients

• 2 lbs chicken or beef, cut into pieces
• 4 roma tomatoes, roasted
• 1 onion, roasted
• 2 garlic cloves, roasted
• 2 dried guajillo chiles, seeded and softened in hot water
• ¼ cup pepitas (pumpkin seeds)
• ¼ cup sesame seeds
• 1 tsp ground cumin
• 1 tsp ground achiote
• 3 cups chicken broth
• 2 potatoes, cubed
• 2 carrots, sliced
• ½ cup green beans
• Salt and pepper to taste