Lemon Almond Biscotti with Dried Cranberries

Name: Lemon Almond Biscotti with Dried Cranberries
Ingredients: 8 tablespoons vegan butter; 1/4 cup Suzanne’s Specialties brown rice syrup; 6 tablespoons coconut sugar; 2 teaspoons pure vanilla extract; 1 tablespoon grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon finely ground chia seed; 2 1/4 cups Lindley Mills Super Sprout Whole Wheat Flour or whole wheat pastry flour; 1/8 teaspoon see salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup slivered almonds; 1/2 cup dried cranberries (no sugar added)

www.christinacooks.com

Discover addictive Lemon Almond Biscotti with dried cranberries from Christina Cooks. Perfect blend of flavors and textures.Makes 30 cookies.

View full recipe on www.christinacooks.com

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Ingredients

8 tablespoons vegan butter
1/4 cup Suzanne’s Specialties brown rice syrup
6 tablespoons coconut sugar
2 teaspoons pure vanilla extract
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon finely ground chia seed
2 1/4 cups Lindley Mills Super Sprout Whole Wheat Flour or whole wheat pastry flour
1/8 teaspoon see salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup slivered almonds
1/2 cup dried cranberries (no sugar added)