Pork Tenderloin with Apple & Balsamic Sauce - Juliet's Recipes | Juliets Catering
One of Juliet's Desert Recipes - Pork Tenderloin with Apple & Balsamic Sauce.
Ingredients
- 1.2kg Pork Tenderloin
- 3tbsp Grainy Mustard
- 140ml Apple Juice
- 180ml Chicken Stock
- 30g Butter
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