Spinach Gratin
If you’re a spinach lover, then this is the dish for you. This spinach gratin is drizzled with melted cheddar cheese, making every bite exquisite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealswithkraft.com.
Ingredients
- 6 spring onions, finely sliced
- 2 garlic cloves, crushed
- ½ cups milk
- 1 cup cream
- 1 tbsp virgin olive oil
- 1 egg, lightly beaten
- ¼ cups finely grated parmesan cheese, extra
- Salt and freshly ground black pepper
- 800 g frozen spinach, thawed and squeezed to remove excess liquid
- 1 tsp grated nutmeg
- 212 g Kraft Cheddar Cheese Cans, finely grated
- 2 tbsp butter, softened
- 200 g cream cheese, plain, softened
