Spinach Gratin | Meals with Kraft

Ingredients

• 6 spring onions, finely sliced
• 2 garlic cloves, crushed
• ½ cups milk
• 1 cup cream
• 1 tbsp virgin olive oil
• 1 egg, lightly beaten
• ¼ cups finely grated parmesan cheese, extra
• Salt and freshly ground black pepper
• 800 g frozen spinach, thawed and squeezed to remove excess liquid
• 1 tsp grated nutmeg
• 212 g Kraft Cheddar Cheese Cans, finely grated
• 2 tbsp butter, softened
• 200 g cream cheese, plain, softened