Grilled veggies and chicken | Heart and Stroke Foundation

Ingredients

• 2 boneless skinless chicken breasts, about 1 lb (500 g)
• 2 tbsp (25 mL) chopped fresh parsley
• 1 tbsp (15 mL) maple syrup
• 1 tsp (5 mL) canola oil
• 1 clove garlic, minced
• 1 tsp (5 mL) mild curry powder or paste
• Pinch cayenne
• 2 zucchini, sliced lengthwise
• 2 red bell peppers, quartered
• 2 tsp (10 mL) canola oil
• 2 tsp (10 mL) Dijon mustard
• Pinch freshly ground black pepper