Lemon Blueberry Muffins Recipe
Lemon Blueberry Muffins with a classic dry-wet mix process. Perfect for brunch or entertainment. Find the recipe on EntertainingCouple.com!
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Cooking tools:
- Ice cream scoop
- Cake tester
- Cooling rack
- Muffin tin
- Cupcake liner
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 14/ cup milk
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- 2 cups fresh, or thawed, drained frozen blueberries
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