Bacon Apple Biscuits with Opal Apples | Opal Apples

Ingredients

• 2 cups all purpose flour
• 1 tablespoon + 1 teaspoon baking powder
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 tablespoons unsalted butter, frozen and grated
• 2 tablespoons rosemary, chopped
• 1 Opal Apple, peeled and chopped
• 1/2 cup white cheddar cheese, grated
• 6 slices bacon, cooked and chopped
• 1 Cup + 2 tablespoons buttermilk, divided