Athens Foods | Brunch Appetizers | Potato Fritta Breakfast Phyllo Bites

Athens Foods | Brunch Appetizers | Potato Fritta Breakfast Phyllo Bites

athensfoods.com

Looking for Brunch Appetizers to please the whole family? Try these Potato Fritta Breakfast Phyllo Bites using Athens Foods Mini Phyllo Shells. 

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

Share this recipe:

Ingredients

  • 3 packages (15 count each) Athens Phyllo Shells
  • 1 cup shredded potatoes, frozen or fresh
  • 3 eggs, beaten
  • 3 tablespoons bacon bits
  • 2 tablespoons green onion, finely chopped
  • 5 cherry tomatoes, chopped
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons sour cream
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne

More Like This