Decadent Sweet Potato Ratatouille - Rodelle Kitchen
The baked sweet potato side will take the place of your boring sweet potato casserole this holiday season.
Ingredients
- 3 lbs. sweet potatoes
- ½ cup toasted walnuts or pecans
- 6 tbs unsalted butter
- 2 tsp Rodelle Vanilla extract
- 1/3 cup dark brown sugar
- ¼ tsp Cayenne pepper
- 2 tsp salt
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