Dill Pickle Chicken Pasta Salad - VALLEY FRESH® chicken
Embrace the dill craze with our Dill Pickle Chicken Pasta Salad for a trendy flavor explosion in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup pickle juice
- 2 tablespoons minced onion
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/3 teaspoon ground black pepper
- 1 (16-ounce) package rotini pasta, cooked and drained
- 8 ounces sharp white cheddar cheese, cubed
- 2 cups diced dill pickles
- 1/2 cup chopped green onions
- 2 tablespoons chopped fresh dill
- 2 (10-ounce) cans VALLEY FRESH® 100% Natural* Chicken Breast, drained *No artificial ingredients. minimally processed.
- Bibb lettuce leaves, for serving if desired
- Additional diced dill pickles and fresh dill for garnish, if desired
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