Cinnamon-Plantain Turnovers | Publix Super Markets
Cinnamon-Plantain Turnover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 cups frozen light whipped topping
- 1 (11 oz) box frozen ripe plantains
- 1/4 cup egg substitute (or 1 large egg)
- 2 tablespoons water
- 1/4 cup light corn syrup (or honey)
- 4 teaspoons cinnamon-sugar, divided
- 1 (8 ct) can refrigerated crescent rolls
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