Brioche French Toast: The Best Fluffy Recipe - Chef YoYo

Ingredients

• 1 lb brioche bread, sliced into 1-inch thick slices
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tbsp granulated sugar
• 1 tbsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp fine sea salt
• 3 tbsp unsalted butter