Plant-Based Chicken Taco Salad
This protein packed plant based recipe is sure to put a smile on your dial! It makes a nutritious and delicious fresh summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciou.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Wooden spoon
- Serving bowl
- Paper towel
- Zip-top bag
Ingredients
- 1 box Deliciou Plant-Based Chicken
- 30g sachet taco seasoning
- 1 small red onion, finely diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 400g can black beans, drained and rinsed
- 125g can sweetcorn kernels, drained
- 4 cups mixed leaf salad
- Coriander, to garnish
- Lime wedges, to garnish
- ½ cup vegan mayonnaise
- 1 Tbsp lime juice
