Poached Egg Soup - Get Cracking

Poached Egg Soup - Get Cracking

www.getcracking.ca

This light, ginger-scented broth compliments the delicately poached eggs perfectly. A great first course or easy weeknight meal!

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

  • 1 L chicken broth
  • 2 slices fresh ginger root
  • 4 eggs
  • 500 ml 2% milk
  • 15 ml olive oil
  • 500 ml sliced mixed, assorted mushrooms, such as Shiitake (caps only), Oyster, Cremini or Enoki
  • 60 ml fresh cilantro leaves
  • 1 green onion, thinly sliced
  • 30 ml grated Parmesan cheese
  • olive oil drizzle, to taste
  • salt and pepper to taste
  • olive oil drizzle, to taste salt and pepper, to taste crusty bread for serving (optional)

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