Poached Egg Soup - Get Cracking
This light, ginger-scented broth compliments the delicately poached eggs perfectly. A great first course or easy weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 1 L chicken broth
- 2 slices fresh ginger root
- 4 eggs
- 500 ml 2% milk
- 15 ml olive oil
- 500 ml sliced mixed, assorted mushrooms, such as Shiitake (caps only), Oyster, Cremini or Enoki
- 60 ml fresh cilantro leaves
- 1 green onion, thinly sliced
- 30 ml grated Parmesan cheese
- olive oil drizzle, to taste
- salt and pepper to taste
- olive oil drizzle, to taste salt and pepper, to taste crusty bread for serving (optional)
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