Sichuan Cold Noodles Recipe | SideChef
No other savory Chinese noodle dish is more refreshing in the summertime than Sichuan Cold Noodles. A Sichuan classic dressed in chili oil for that spicy and numbing feeling on your tongue with fresh...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Pasta Salads
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Lunch
- Shellfish-Free
Ingredients
- 12 ounce Chinese Noodles
- 2 tablespoon Canola Oil
- 1 stalk Scallion
- 1 tablespoon Toasted White Sesame Seeds
- 1 can Bean Sprouts
- 1 Cucumber
- 1/2 Carrot
- 3 tablespoon Jarred Minced Garlic in Water
- 1 tablespoon Sichuan Peppercorn Oil
- 2 tablespoon Black Vinegar
- 2 tablespoon Light Soy Sauce
- 1/2 tablespoon Sesame Oil
- 1/2 tablespoon Granulated Sugar
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