Hot Chicken Sauce | RICARDO

Ingredients

• 6 tablespoons (90 ml) butter
• 1/2 cup (125 ml) flour
• 1 teaspoon (5 ml) dry mustard
• 1 teaspoon (5 ml) chili powder
• 1/4 teaspoon (1 ml) paprika
• 1 pinch Cayenne pepper (or to taste)
• 4 cups (1 litre) beef broth
• 1 tablespoon (15 ml) ketchup
• 1 teaspoon (5 ml) Worcestershire sauce
• 1/2 teaspoon (2.5 ml) onion salt