BLACK ET BLEU BANGER ROLLS – Norfolk Smoke Pit

Ingredients

• 2 packs chilled croissant dough (Jus Rol)
• 500g good-quality, sausagemeat
• 100g black pudding, skin removed, cut into 1cm chunks (optional)
• 1 onion grated
• 2 tsp fresh sage, finely chopped
• 6 tsp Norfolk Smoke Pit Honey Mustard rub
• 6 tsp black sesame seeds
• Salt and pepper
• 1 egg, beaten