Ingredients
- 230 g Turkey, cooked
- 230 g pasta, cook according to direction
- 1 small red bell pepper, chopped
- 28 g dried cranberries
- 110 g grapes, halves
- 110 g Mayonnaise
- 1 pinch Salt and pepper, for taste
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
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