Jean Pierre's Vegetable Stock - Recipes
A collection of my recipes.
Ingredients
- 2 lbs carrots
- 2 lbs onion
- 1 stock celery
- 2 leeks
- 1 28-oz can tomatoes
- 10 sprigs parsley
- 3 bay leaves
- 14 whole peppercorns
- 3 sprigs thyme
- 12 cloves garlic
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