Color Tour Salad – Fustini's Oils & Vinegars
Explore the vibrant flavors of the Color Tour Salad with Michigan Apple Balsamic, Sicilian Lemon Balsamic, and our specialty oils. Perfect for a colorful and tasty treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- spring mix
- apple julienne, acidulated with Fustini's Sicilian Lemon Balsamic Vinegar and water
- sliced red grapes
- Brie cheese
- toasted and salted pecans
- fresh ground black pepper
- 1 teaspoon wholegrain mustard
- 2 tablespoons Fustini's Michigan Apple Balsamic Vinegar
- 1 tablespoon apple cider
- salt
- pepper
- 2-3 tablespoons Fustini's Delicate SELECT olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Michigan Southern Belle Salad – Fustini's Oils & Vinegars
fustinis.com
Sweet Potato Salad – Fustini's Oils & Vinegars
fustinis.com
Apple Pecan Salad – Fustini's Oils & Vinegars
fustinis.com
Fustini's Holiday Salad – Fustini's Oils & Vinegars
fustinis.com
Watermelon Salad – Fustini's Oils & Vinegars
fustinis.com
Maple Cider Vinaigrette – Fustini's Oils & Vinegars
fustinis.com
Winter Crunch Salad – Fustini's Oils & Vinegars
fustinis.com
Spring Salad – Fustini's Oils & Vinegars
fustinis.com