Cozy Scottish Lentil Soup Recipe: Warm Your Soul Today! - The Pass and Provisions

Ingredients

• 6 cups (1.4 liters) vegetable or chicken broth
• 1.5 cups (375 ml) red lentils, rinsed
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 potato, peeled and diced
• 2 cloves garlic, minced
• 1 tbsp butter or olive oil
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp smoked paprika
• 1 tsp dried thyme
• 1 bay leaf
• Fresh parsley, for garnish