Grilled Turkey Burgers (Juicy, Not Sad — Here's Exactly How) — The Mom 100
Juicy, flavorful grilled turkey burgers in 20 minutes — with the fat ratio, mayo trick, and grating tip that guarantee you'll never have a dry turkey burger again.
Ingredients
- 1 ½ pounds ground turkey
- ¼ cup grated onion
- 2 tablespoons mayonnaise
- 2 teaspoons Worcestershire sauce
- Vegetable oil ((for brushing))
- Kosher salt and freshly ground black pepper ((to taste))
- 4 slices cheese ((such as cheddar, Monterey Jack, Pepper Jack, Swiss or American; optional))
- 4 hamburger buns ((split and toasted))
- Burger toppings ((mustard, ketchup, mayonnaise, sliced pickles or relish, sliced tomatoes, sliced onions; optional))
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