Quick and Easy Weekend Brunch: Waffles!

Ingredients

• 2-1/4 cups flour (I used whole wheat)
• 2 tbsp. sugar
• 1/2 tsp. salt
• 1 stick butter, melted, then cooled
• 2 cups warm whole milk (I used 2% because that’s all I had in my fridge)
• 2 tsp. vanilla extract (sent over by the wonderful reps from Nielsen-Massey Vanillas)
• 3 eggs