Spicy Tomato Uttapam With Garlic Recipe | Archana's Kitchen
Master Spicy Tomato Uttapam With Garlic Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition
Ingredients
- 1 cup Idli Rice
- 1 cup Rice
- 1/4 cup Arhar dal (Split Toor Dal)
- 1/4 cup Black Urad Dal (Whole)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- Salt to taste
- 2 Tomatoes
- 1 clove Garlic finely chopped
- 1 Green Chilli finely chopped
- Oil for cooking
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