Balfegó bluefin tuna tataki and ponzu - Balfegó
Our master Tajiri Nobuyuki teaches us how to make a simple, fast and absolutely delicious tataki. Preparation time: 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balfego.com.
Ingredients
- 150 g Balfegó bluefin tuna loin
- 10 ml squeezed lemon juice
- 25 ml squeezed orange juice
- 30 ml rice vinegar
- 50 ml soy sauce
- Sugar to taste. We recommend one teaspoon, or about 20 g.
- A little bit of sunflower oil to sear our tataki
- Dehydrated wakame seaweed
- Sesame seeds
- Chives
- Ginger to taste
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