Millet "Burrito" Bowl Recipe | Epicurious

Name: Millet "Burrito" Bowl Recipe | Epicurious
Ingredients: Kosher salt; 1 1/2 cups millet; 4 tablespoons extra-virgin olive oil; 2 teaspoons whole cumin seeds; 1/4 cup fresh lime juice (3 to 4 limes), plus 1 lime cut into wedges for serving; 3/4 teaspoon ground coriander; Freshly cracked black pepper; 1 (15-ounce) can pinto or black beans, drained and rinsed; 4 radishes, halved and thinly sliced; 4 scallions, finely chopped; 4 cups baby arugula or torn arugula; 3/4 cup crumbled Cotija, feta, or goat cheese; 1/4 cup roasted and salted pumpkin seeds (pepitas); Salsa and sour cream for serving (optional)

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When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to...

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Ingredients

Kosher salt
1 1/2 cups millet
4 tablespoons extra-virgin olive oil
2 teaspoons whole cumin seeds
1/4 cup fresh lime juice (3 to 4 limes), plus 1 lime cut into wedges for serving
3/4 teaspoon ground coriander
Freshly cracked black pepper
1 (15-ounce) can pinto or black beans, drained and rinsed
4 radishes, halved and thinly sliced
4 scallions, finely chopped
4 cups baby arugula or torn arugula
3/4 cup crumbled Cotija, feta, or goat cheese
1/4 cup roasted and salted pumpkin seeds (pepitas)
Salsa and sour cream for serving (optional)